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Leo M.L. (University College Ghent, Belgium) Nollet & Fidel (Instituto de Agroquimica y Technologia, Valencia, Spain) Toldra 
Handbook of Analysis of Edible Animal By-Products 

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的封面 Leo M.L. (University College Ghent, Belgium) Nollet & Fidel (Instituto de Agroquimica y Technologia, Valencia, Spain) Toldra: Handbook of Analysis of Edible Animal By-Products (PDF)
Considered high-priced delicacies or waste material to be tossed away, the use and value of offal-edible and inedible animal by-products-depend entirely on the culture and country in question. The skin, blood, bones, meat trimmings, fatty tissues, horns, hoofs, feet, skull, and entrails of butchered animals comprise a wide variety of products inclu
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格式 PDF ● 网页 472 ● ISBN 9781439803615 ● 编辑 Leo M.L. (University College Ghent, Belgium) Nollet & Fidel (Instituto de Agroquimica y Technologia, Valencia, Spain) Toldra ● 出版者 CRC Press ● 发布时间 2011 ● 下载 6 时 ● 货币 EUR ● ID 2381880 ● 复制保护 Adobe DRM
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