3 Ebooks by Piotr Tomasik
Piotr Tomasik: Chemical and Functional Properties of Food Saccharides
This fourth volume in the Chemical and Functional Properties of Food Components series focuses on saccharides as food constituents. Written by an international group of experts, it provides an …
PDF
DRM
€200.79
Robert G. Gilbert & Piotr Tomasik: Starch Science Progress
Polysaccharides, particularly starches, are common all over world. They are considered an importqant energy source and substitute of fossils including petrol because of their availability, …
PDF
DRM
€118.74
Isaak Angelidis: Physician Practices
A growing number of U.S. physicians are combining their practices; affiliating with hospitals, insurance companies, and specialty management firms; or going to work directly for such organizations. …
PDF
DRM
€237.06
