Ebook > Sciences > Engineering / Technics > Chemical Engineering > Piotr Tomasik: Chemical and Functional Properties of Food Saccharides (PDF)

Piotr Tomasik
Chemical and Functional Properties of Food Saccharides

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This fourth volume in the Chemical and Functional Properties of Food Components series focuses on saccharides as food constituents. Written by an international group of experts, it provides an up-to-date review of a wide spectrum of issues, focusing on the current research and literature on the properties of compounds, their mechanisms of action, a

€199.76

Format PDF ● Pages 440 ● ISBN 9780203495728 ● Editor Piotr Tomasik ● Publisher CRC Press ● Published 2003 ● Downloadable 6 times ● Currency EUR ● ID 2293722 ● Copy protection Adobe DRM

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