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Piotr Tomasik
Chemical and Functional Properties of Food Saccharides

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Обкладинка Piotr Tomasik: Chemical and Functional Properties of Food Saccharides (PDF)

This fourth volume in the Chemical and Functional Properties of Food Components series focuses on saccharides as food constituents. Written by an international group of experts, it provides an up-to-date review of a wide spectrum of issues, focusing on the current research and literature on the properties of compounds, their mechanisms of action, a

€313.82

Мова Англійська ● Формат PDF ● Сторінки 440 ● ISBN 9780203495728 ● Редактор Piotr Tomasik ● Видавець CRC Press ● Опубліковано 2003 ● Завантажувані 6 разів ● Валюта EUR ● Посвідчення особи 2293722 ● Захист від копіювання Adobe DRM

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Piotr Tomasik Poland) Sikorski Zdzislaw E. (Gdansk University of Technology

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