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Piotr Tomasik
Chemical and Functional Properties of Food Saccharides

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Örtmek Piotr Tomasik: Chemical and Functional Properties of Food Saccharides (PDF)

This fourth volume in the Chemical and Functional Properties of Food Components series focuses on saccharides as food constituents. Written by an international group of experts, it provides an up-to-date review of a wide spectrum of issues, focusing on the current research and literature on the properties of compounds, their mechanisms of action, a

€313.82

Dil İngilizce ● Biçim PDF ● Sayfalar 440 ● ISBN 9780203495728 ● Editör Piotr Tomasik ● Yayımcı CRC Press ● Yayınlanan 2003 ● İndirilebilir 6 kez ● Döviz EUR ● Kimlik 2293722 ● Kopya koruma Adobe DRM

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Piotr Tomasik Poland) Sikorski Zdzislaw E. (Gdansk University of Technology

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