Ebook > Nauka > Technika > Alfredo Cassano & Enrico Drioli: Membrane Systems in the Food Production (PDF)

Alfredo Cassano & Enrico Drioli
Membrane Systems in the Food Production
Volume 2: Wellness Ingredients and Juice Processing

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Pokrywa Alfredo Cassano & Enrico Drioli: Membrane Systems in the Food Production (PDF)

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.

€116.47

Język Angielski ● Format PDF ● Strony 262 ● ISBN 9783110712711 ● Redaktor Alfredo Cassano & Enrico Drioli ● Wydawca De Gruyter ● Opublikowany 2021 ● Do pobrania 3 czasy ● Waluta EUR ● ID 9435101 ● Ochrona przed kopiowaniem Adobe DRM

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