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Alfredo Cassano & Enrico Drioli
Membrane Systems in the Food Production
Volume 2: Wellness Ingredients and Juice Processing

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Bìa của Alfredo Cassano & Enrico Drioli: Membrane Systems in the Food Production (PDF)

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.

€116.47

Ngôn ngữ Anh ● định dạng PDF ● Trang 262 ● ISBN 9783110712711 ● Biên tập viên Alfredo Cassano & Enrico Drioli ● Nhà xuất bản De Gruyter ● Được phát hành 2021 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 9435101 ● Sao chép bảo vệ Adobe DRM

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Alfredo Cassano Enrico Drioli

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