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Ray Marsili
Flavor, Fragrance, and Odor Analysis

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ปกของ Ray Marsili: Flavor, Fragrance, and Odor Analysis (ePUB)

There are many advantages to stir bar sorptive extraction (SBSE) for isolating and concentrating flavor-active chemicals from foods, including its simplicity and wide application appeal. Written from a practical, problem-solving perspective, the second edition of Flavor, Fragrance, and Odor Analysis highlights this powerful technique and emphasizes

€106.47

ภาษา อังกฤษ ● รูป EPUB ● หน้า 280 ● ISBN 9781040059920 ● บรรณาธิการ Ray Marsili ● สำนักพิมพ์ Taylor & Francis Ltd ● การตีพิมพ์ 2016 ● ที่สามารถดาวน์โหลดได้ 3 ครั้ง ● เงินตรา EUR ● ID 9373132 ● ป้องกันการคัดลอก Adobe DRM

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Ray Marsili Illinois, USA) Marsili Ray (Belvidere

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