Електронна книга > Наука > Хімія > Ray Marsili: Flavor, Fragrance, and Odor Analysis (ePUB)

Ray Marsili
Flavor, Fragrance, and Odor Analysis

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Обкладинка Ray Marsili: Flavor, Fragrance, and Odor Analysis (ePUB)

There are many advantages to stir bar sorptive extraction (SBSE) for isolating and concentrating flavor-active chemicals from foods, including its simplicity and wide application appeal. Written from a practical, problem-solving perspective, the second edition of Flavor, Fragrance, and Odor Analysis highlights this powerful technique and emphasizes

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Мова Англійська ● Формат EPUB ● Сторінки 280 ● ISBN 9781040059920 ● Редактор Ray Marsili ● Видавець Taylor & Francis Ltd ● Опубліковано 2016 ● Завантажувані 3 разів ● Валюта EUR ● Посвідчення особи 9373132 ● Захист від копіювання Adobe DRM

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Ray Marsili Illinois, USA) Marsili Ray (Belvidere

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