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Ray Marsili
Flavor, Fragrance, and Odor Analysis

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Bìa của Ray Marsili: Flavor, Fragrance, and Odor Analysis (ePUB)

There are many advantages to stir bar sorptive extraction (SBSE) for isolating and concentrating flavor-active chemicals from foods, including its simplicity and wide application appeal. Written from a practical, problem-solving perspective, the second edition of Flavor, Fragrance, and Odor Analysis highlights this powerful technique and emphasizes

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Ngôn ngữ Anh ● định dạng EPUB ● Trang 280 ● ISBN 9781040059920 ● Biên tập viên Ray Marsili ● Nhà xuất bản Taylor & Francis Ltd ● Được phát hành 2016 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 9373132 ● Sao chép bảo vệ Adobe DRM

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Ray Marsili Illinois, USA) Marsili Ray (Belvidere

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