Professor Ian T Norton, Dr Fotios Spyropoulos and Dr Philip Cox, all of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, UK.
2 电子书 Fotios Spyropoulos
Ian T. Norton & Fotios Spyropoulos: Practical Food Rheology
Rheology is fundamentally important in food manufacturing in two
major senses. Understanding the way in which a substance moves and
behaves is essential in order to be able to transport and mix it …
PDF
英语
DRM
€174.99
Philip Cox & Ian T. Norton: Practical Food Rheology
Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in order to be able to transport and mix it …
EPUB
英语
DRM
€214.72
