This book is an original and comprehensive examination of brewing from the perspective of a real brewer. The book departs from the traditional sequential approach to pursue brewing in the manner a brew master approaches the process. It is structured to look down the length of the process for causes and effects. Each essay discusses a problem, a beer component, or a flavor, by following how this one item arises and how it changes along the way. This is a crucial feature to bear in mind when reading the book because this organization brings together information and ideas that are not usually presented side-by-side.
€106.99
表中的内容
Qualities.- Proteins.- p H.- Color.- Foam.- Haze.- Microbiology.- Inorganic Ions.- Processes.- Raw Materials.- Modification.- Enzymes.- Yeast.- Oxygen.- Water and Energy.- Sanitation and Quality.
语言 英语 ● 格式 PDF ● 网页 179 ● ISBN 9780387330112 ● 文件大小 1.9 MB ● 出版者 Springer US ● 市 NY ● 国家 US ● 发布时间 2007 ● 下载 24 个月 ● 货币 EUR ● ID 2144775 ● 复制保护 社会DRM
来自同一作者的更多电子书 / 编辑
8,656 此类电子书
