Since publication of the first edition in 1971, Fenaroli»s Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has listed more flavor ingredients and allied substances, including those conferred food additive status, substances generally recognized as safe (GRAS) by
Formato EPUB ● Páginas 2159 ● ISBN 9781040069943 ● Editorial CRC Press ● Publicado 2016 ● Descargable 3 veces ● Divisa EUR ● ID 9374216 ● Protección de copia Adobe DRM
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