Kanta pembesar
Cari Loader

George A. (Burdock Group, Orlando, Florida, USA) Burdock 
Fenaroli”s Handbook of Flavor Ingredients 

Sokongan
Since publication of the first edition in 1971, Fenaroli”s Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has listed more flavor ingredients and allied substances, including those conferred food additive status, substances generally recognized as safe (GRAS) by
€591.68
cara bayaran
Format EPUB ● Halaman-halaman 2159 ● ISBN 9781040069943 ● Penerbit CRC Press ● Diterbitkan 2016 ● Muat turun 3 kali ● Mata wang EUR ● ID 9374216 ● Salin perlindungan Adobe DRM
Memerlukan pembaca ebook yang mampu DRM

Lebih banyak ebook daripada pengarang yang sama / Penyunting

8,613 Ebooks dalam kategori ini