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George A. (Burdock Group, Orlando, Florida, USA) Burdock 
Fenaroli”s Handbook of Flavor Ingredients 

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Since publication of the first edition in 1971, Fenaroli”s Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has listed more flavor ingredients and allied substances, including those conferred food additive status, substances generally recognized as safe (GRAS) by
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格式 EPUB ● 网页 2159 ● ISBN 9781040069943 ● 出版者 CRC Press ● 发布时间 2016 ● 下载 3 时 ● 货币 EUR ● ID 9374216 ● 复制保护 Adobe DRM
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