Since publication of the first edition in 1971, Fenaroli”s Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has listed more flavor ingredients and allied substances, including those conferred food additive status, substances generally recognized as safe (GRAS) by
Format EPUB ● Pagini 2159 ● ISBN 9781040069943 ● Editura CRC Press ● Publicat 2016 ● Descărcabil 3 ori ● Valută EUR ● ID 9374216 ● Protecție împotriva copiilor Adobe DRM
Necesită un cititor de ebook capabil de DRM