International Commission on Microbiological Specifications for Foods (ICMSF): Microorganisms in Foods 6 (PDF) < الهندسة الكيميائية < الهندسة / التقنيات < علوم < آخر الأخبار

International Commission on Microbiological Specifications for Foods (ICMSF)
Microorganisms in Foods 6
Microbial Ecology of Food Commodities

الدعم

غلاف International Commission on Microbiological Specifications for Foods (ICMSF): Microorganisms in Foods 6 (PDF)

€341.33

قائمة المحتويات

Meat and meat products.- Poultry products.- Fish and fish products.- Feeds and pet foods.- Vegetables and vegetable products.- Fruits and fruit products.- Spices, dry soups, and oriental flavorings.- Cereals and cereal products.- Nuts, oilseeds, and dried legumes.- Cocoa, chocolate, and confectionery.- Oil- and fat-based foods.- Sugar, syrups, and honey.- Soft drinks, fruit juices, concentrates, and fruit preserves.- Water.- Eggs and egg products.- Milk and dairy products.- Fermented beverages.

لغة الإنجليزية ● شكل PDF ● صفحات 764 ● ISBN 9780387288017 ● حجم الملف 9.3 MB ● الناشر Springer US ● مدينة NY ● نشرت 2006 ● الإصدار 2 ● للتحميل 24 الشهور ● دقة EUR ● هوية شخصية 2144504 ● حماية النسخ DRM الاجتماعية

المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

International Commission on Microbiological Specifications for Foods (ICMSF)International Commission on Microbiological Specifications for (ICMSF) Foods

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