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International Commission on Microbiological Specifications for Foods (ICMSF)
Microorganisms in Foods 6
Microbial Ecology of Food Commodities

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Meat and meat products.- Poultry products.- Fish and fish products.- Feeds and pet foods.- Vegetables and vegetable products.- Fruits and fruit products.- Spices, dry soups, and oriental flavorings.- Cereals and cereal products.- Nuts, oilseeds, and dried legumes.- Cocoa, chocolate, and confectionery.- Oil- and fat-based foods.- Sugar, syrups, and honey.- Soft drinks, fruit juices, concentrates, and fruit preserves.- Water.- Eggs and egg products.- Milk and dairy products.- Fermented beverages.

Bahasa Inggeris ● Format PDF ● Halaman-halaman 764 ● ISBN 9780387288017 ● Saiz fail 9.3 MB ● Penerbit Springer US ● Bandar raya NY ● Diterbitkan 2006 ● Edisi 2 ● Muat turun 24 bulan ● Mata wang EUR ● ID 2144504 ● Salin perlindungan Social DRM

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International Commission on Microbiological Specifications for Foods (ICMSF)International Commission on Microbiological Specifications for (ICMSF) Foods

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