Ebook > Science > Technique > Génie chimique > International Commission on Microbiological Specifications for Foods (ICMSF): Microorganisms in Foods 6 (PDF)

International Commission on Microbiological Specifications for Foods (ICMSF)
Microorganisms in Foods 6
Microbial Ecology of Food Commodities

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Couverture du International Commission on Microbiological Specifications for Foods (ICMSF): Microorganisms in Foods 6 (PDF)

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Table des matières

Meat and meat products.- Poultry products.- Fish and fish products.- Feeds and pet foods.- Vegetables and vegetable products.- Fruits and fruit products.- Spices, dry soups, and oriental flavorings.- Cereals and cereal products.- Nuts, oilseeds, and dried legumes.- Cocoa, chocolate, and confectionery.- Oil- and fat-based foods.- Sugar, syrups, and honey.- Soft drinks, fruit juices, concentrates, and fruit preserves.- Water.- Eggs and egg products.- Milk and dairy products.- Fermented beverages.

Langue Anglais ● Format PDF ● Pages 764 ● ISBN 9780387288017 ● Taille du fichier 9.3 MB ● Maison d’édition Springer US ● Lieu NY ● Publié 2006 ● Édition 2 ● Téléchargeable 24 mois ● Devise EUR ● ID 2144504 ● Protection contre la copie DRM sociale

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