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International Commission on Microbiological Specifications for Foods (ICMSF)
Microorganisms in Foods 6
Microbial Ecology of Food Commodities

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Capa do International Commission on Microbiological Specifications for Foods (ICMSF): Microorganisms in Foods 6 (PDF)

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Tabela de Conteúdo

Meat and meat products.- Poultry products.- Fish and fish products.- Feeds and pet foods.- Vegetables and vegetable products.- Fruits and fruit products.- Spices, dry soups, and oriental flavorings.- Cereals and cereal products.- Nuts, oilseeds, and dried legumes.- Cocoa, chocolate, and confectionery.- Oil- and fat-based foods.- Sugar, syrups, and honey.- Soft drinks, fruit juices, concentrates, and fruit preserves.- Water.- Eggs and egg products.- Milk and dairy products.- Fermented beverages.

Língua Inglês ● Formato PDF ● Páginas 764 ● ISBN 9780387288017 ● Tamanho do arquivo 9.3 MB ● Editora Springer US ● Cidade NY ● Publicado 2006 ● Edição 2 ● Carregável 24 meses ● Moeda EUR ● ID 2144504 ● Proteção contra cópia DRM social

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