Following in the tradition of the popular first edition, Principles of Food Toxicology, Second Edition integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a food toxicology course, and also as a monograph dealing with principles of food toxicology as t
شكل EPUB ● صفحات 414 ● ISBN 9781040060162 ● الناشر CRC Press ● نشرت 2013 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 9355525 ● حماية النسخ Adobe DRM
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