Following in the tradition of the popular first edition, Principles of Food Toxicology, Second Edition integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a food toxicology course, and also as a monograph dealing with principles of food toxicology as t
Formato EPUB ● Pagine 414 ● ISBN 9781040060162 ● Casa editrice CRC Press ● Pubblicato 2013 ● Scaricabile 3 volte ● Moneta EUR ● ID 9355525 ● Protezione dalla copia Adobe DRM
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