Following in the tradition of the popular first edition, Principles of Food Toxicology, Second Edition integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a food toxicology course, and also as a monograph dealing with principles of food toxicology as t
Langue Anglais ● Format EPUB ● Pages 414 ● ISBN 9781040060162 ● Maison d’édition CRC Press ● Publié 2013 ● Téléchargeable 3 fois ● Devise EUR ● ID 9355525 ● Protection contre la copie Adobe DRM
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