Following in the tradition of the popular first edition, Principles of Food Toxicology, Second Edition integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a food toxicology course, and also as a monograph dealing with principles of food toxicology as t
Format EPUB ● Pages 414 ● ISBN 9781040060162 ● Publisher CRC Press ● Published 2013 ● Downloadable 3 times ● Currency EUR ● ID 9355525 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader