Functional dairy products have been the focus of intense research and product development over the last two decades. At last, this valuable information has been compiled into one resource that reveals key advances in functional dairy ingredients and products and identifies directions for marketing and product development. Handbook of Functi
Idioma Inglés ● Formato PDF ● Páginas 312 ● ISBN 9780203009734 ● Editor John O’Brien & Colette Shortt ● Editorial CRC Press ● Publicado 2003 ● Descargable 6 veces ● Divisa EUR ● ID 2284068 ● Protección de copia Adobe DRM
Requiere lector de ebook con capacidad DRM