Functional dairy products have been the focus of intense research and product development over the last two decades. At last, this valuable information has been compiled into one resource that reveals key advances in functional dairy ingredients and products and identifies directions for marketing and product development. Handbook of Functi
Língua Inglês ● Formato PDF ● Páginas 312 ● ISBN 9780203009734 ● Editor John O’Brien & Colette Shortt ● Editora CRC Press ● Publicado 2003 ● Carregável 6 vezes ● Moeda EUR ● ID 2284068 ● Proteção contra cópia Adobe DRM
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