Functional dairy products have been the focus of intense research and product development over the last two decades. At last, this valuable information has been compiled into one resource that reveals key advances in functional dairy ingredients and products and identifies directions for marketing and product development. Handbook of Functi
Lingua Inglese ● Formato PDF ● Pagine 312 ● ISBN 9780203009734 ● Editore John O’Brien & Colette Shortt ● Casa editrice CRC Press ● Pubblicato 2003 ● Scaricabile 6 volte ● Moneta EUR ● ID 2284068 ● Protezione dalla copia Adobe DRM
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