Functional dairy products have been the focus of intense research and product development over the last two decades. At last, this valuable information has been compiled into one resource that reveals key advances in functional dairy ingredients and products and identifies directions for marketing and product development. Handbook of Functi
语言 英语 ● 格式 PDF ● 网页 312 ● ISBN 9780203009734 ● 编辑 John O’Brien & Colette Shortt ● 出版者 CRC Press ● 发布时间 2003 ● 下载 6 时 ● 货币 EUR ● ID 2284068 ● 复制保护 Adobe DRM
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