The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area o
Idioma Inglés ● Formato EPUB ● Páginas 336 ● ISBN 9781040072714 ● Editorial CRC Press ● Publicado 2006 ● Descargable 3 veces ● Divisa EUR ● ID 9353736 ● Protección de copia Adobe DRM
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