The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area o
Format EPUB ● Strony 336 ● ISBN 9781040072714 ● Wydawca CRC Press ● Opublikowany 2006 ● Do pobrania 3 czasy ● Waluta EUR ● ID 9353736 ● Ochrona przed kopiowaniem Adobe DRM
Wymaga czytnika ebooków obsługującego DRM