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Tom Seymour
Foraging New England
Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound

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From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

€21.10

Idioma Inglés ● Formato EPUB ● Páginas 256 ● ISBN 9780762793716 ● Editorial Falcon Guides ● Publicado 2013 ● Descargable 3 veces ● Divisa EUR ● ID 5435330 ● Protección de copia Adobe DRM

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