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Tom Seymour
Foraging New England
Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound

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Copertina di Tom Seymour: Foraging New England (ePUB)

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

€21.10

Lingua Inglese ● Formato EPUB ● Pagine 256 ● ISBN 9780762793716 ● Casa editrice Falcon Guides ● Pubblicato 2013 ● Scaricabile 3 volte ● Moneta EUR ● ID 5435330 ● Protezione dalla copia Adobe DRM

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