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Tom Seymour
Foraging New England
Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound

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Pokrywa Tom Seymour: Foraging New England (ePUB)

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

€21.10

Język Angielski ● Format EPUB ● Strony 256 ● ISBN 9780762793716 ● Wydawca Falcon Guides ● Opublikowany 2013 ● Do pobrania 3 czasy ● Waluta EUR ● ID 5435330 ● Ochrona przed kopiowaniem Adobe DRM

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