E-bok > Guideböcker > Mat / dryck > Tom Seymour: Foraging New England (ePUB)

Tom Seymour
Foraging New England
Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound

Stöd

Adobe DRM

Omslag till Tom Seymour: Foraging New England (ePUB)

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

€21.10

Språk Engelska ● Formatera EPUB ● Sidor 256 ● ISBN 9780762793716 ● Utgivare Falcon Guides ● Publicerad 2013 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 5435330 ● Kopieringsskydd Adobe DRM

Kräver en DRM-kapabel e-läsare

Fler e-böcker från samma författare (r) / Redaktör

31 911 E-böcker i denna kategori

Omslag till Beverly Bennett: Complete Idiot's Guide to Vegan Slow Cooking

Beverly Bennett: Complete Idiot’s Guide to Vegan Slow Cooking

The Complete Idiot’s Guide to Vegan Slow Cooking provides more than 200 slow-cook vegan, plant-based recipes for every meal of the day, and includes not only soups and stews, but sandwiches, sides, …

Omslag till Hope Comerford: Fix-It and Forget-It Freezer to Instant Pot

Hope Comerford: Fix-It and Forget-It Freezer to Instant Pot

New York Times Bestselling Series! Meal prep made easy with 100 tasty, fun, fast, and healthy Instant Pot recipes for the whole family! Imagine pulling a container out of the freezer, dumping the …

Omslag till Jassy Davis: GLORIOUS BOARDS EB

Jassy Davis: GLORIOUS BOARDS EB

Learn how to assemble stunning grazing boards quickly and easily, with the mouth-watering photographs and simple recipes of Glorious Boards. Uncover the world of sharing boards and platters, …

Omslag till Fraser Doherty: The SuperJam Cookbook

Fraser Doherty: The SuperJam Cookbook

Super Jam is a delicious range of jams and marmalades created by young entrepreneur Fraser Doherty. They”re ”super” because they”re made with ”superfruits”, such as cranberries and blueberries, …

Omslag till Keith Erlandson: Home Smoking and Curing

Keith Erlandson: Home Smoking and Curing

Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlan …

Omslag till Marcus Wareing: The Gilbert Scott Book of British Food

Marcus Wareing: The Gilbert Scott Book of British Food

Next to the hustle and bustle of London’s St Pancras station, The Gilbert Scott, Marcus Wareing’s latest venture, is one of the hottest restaurants in town. Situated in the recently restored architec …

Omslag till The Ethicurean: The Ethicurean Cookbook

The Ethicurean: The Ethicurean Cookbook

The Ethicurean philosophy is simple: eat local, celebrate native foods, live well. The Ethicurean is quietly changing the face of modern British cooking: all from a walled garden in the heart of the …

Omslag till Yotam Ottolenghi & Sami (Author) Tamimi: Jerusalem

Yotam Ottolenghi & Sami (Author) Tamimi: Jerusalem

Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for …

Omslag till Mellissa Morgan: Ms Cupcake

Mellissa Morgan: Ms Cupcake

Craving gorgeous vegan treats this Christmas? Let Ms Cupcake be your guide. Because everybody deserves great cake. ”I believe that, regardless of what we can or can”t eat, we all deserve a deliciou …

Omslag till Juliet Sear: The Cake Decorating Bible

Juliet Sear: The Cake Decorating Bible

The definitive guide to baking showstopping cupcakes, cakes and biscuits – from baking expert Juliet Sear, as seen on ITV’s Beautiful Baking with Juliet Sear. Juliet teaches all the basics of cake de …

Nästa sida >>>