Ebook > Scienza > Biologia > Agricoltura, orticoltura, pesca > Varios Autores: Buenas prácticas agrícolas en el cultivo de tomate (PDF)

Varios Autores
Buenas prácticas agrícolas en el cultivo de tomate

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Copertina di Varios Autores: Buenas prácticas agrícolas en el cultivo de tomate (PDF)

El tomate de mesa es una de las hortalizas más consumidas por su contenido de antioxidantes y otros compuestos. El alto uso de plaguicidas es una limitación para este cultivo. En esta publicación se presentan conceptos básicos para decir el uso de plaguicidas para el bienestar del productor y del consumidor final.

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Tabella dei contenuti

INTRODUCCIÓN
GLOSARIO
BUENAS PRÁCTICAS AGRÍCOLAS EN EL CULTIVO DE TOMATE
1. PLANEACIÓN DEL CULTIVO
2. INSTALACIONES
3. EQUIPOS, UTENSILIOS Y HERRAMIENTAS
4. MANEJO DEL AGUA
5. MANEJO DEL SUELO
6. MATERIAL DE PROPAGACIÓN
7. NUTRICIÓN DE PLANTAS
8. PROTECCIÓN DEL CULTIVO
9. COSECHA Y MANEJO POS COSECHA
10. DOCUMENTACIÓN, REGISTROS Y TRAZABILIDAD
11. SALUD, SEGURIDAD Y BIENESTAR DEL TRABAJADOR
12. PROTECCIÓN AMBIENTAL
BIBLIOGRAFÍA

Lingua Spagnolo ● Formato PDF ● Pagine 20 ● ISBN 9789588214795 ● Dimensione 20.5 MB ● Casa editrice Produmedios ● Città Bogotá ● Paese CO ● Pubblicato 2011 ● Scaricabile 24 mesi ● Moneta EUR ● ID 6435558 ● Protezione dalla copia Adobe DRM

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