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Varios Autores
Buenas prácticas agrícolas en el cultivo de tomate

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Capa do Varios Autores: Buenas prácticas agrícolas en el cultivo de tomate (PDF)

El tomate de mesa es una de las hortalizas más consumidas por su contenido de antioxidantes y otros compuestos. El alto uso de plaguicidas es una limitación para este cultivo. En esta publicación se presentan conceptos básicos para decir el uso de plaguicidas para el bienestar del productor y del consumidor final.

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Tabela de Conteúdo

INTRODUCCIÓN
GLOSARIO
BUENAS PRÁCTICAS AGRÍCOLAS EN EL CULTIVO DE TOMATE
1. PLANEACIÓN DEL CULTIVO
2. INSTALACIONES
3. EQUIPOS, UTENSILIOS Y HERRAMIENTAS
4. MANEJO DEL AGUA
5. MANEJO DEL SUELO
6. MATERIAL DE PROPAGACIÓN
7. NUTRICIÓN DE PLANTAS
8. PROTECCIÓN DEL CULTIVO
9. COSECHA Y MANEJO POS COSECHA
10. DOCUMENTACIÓN, REGISTROS Y TRAZABILIDAD
11. SALUD, SEGURIDAD Y BIENESTAR DEL TRABAJADOR
12. PROTECCIÓN AMBIENTAL
BIBLIOGRAFÍA

Língua Espanhol ● Formato PDF ● Páginas 20 ● ISBN 9789588214795 ● Tamanho do arquivo 20.5 MB ● Editora Produmedios ● Cidade Bogotá ● País CO ● Publicado 2011 ● Carregável 24 meses ● Moeda EUR ● ID 6435558 ● Proteção contra cópia Adobe DRM

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