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Varios Autores
Buenas prácticas agrícolas en el cultivo de tomate

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Hoes van Varios Autores: Buenas prácticas agrícolas en el cultivo de tomate (PDF)

El tomate de mesa es una de las hortalizas más consumidas por su contenido de antioxidantes y otros compuestos. El alto uso de plaguicidas es una limitación para este cultivo. En esta publicación se presentan conceptos básicos para decir el uso de plaguicidas para el bienestar del productor y del consumidor final.

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Inhoudsopgave

INTRODUCCIÓN
GLOSARIO
BUENAS PRÁCTICAS AGRÍCOLAS EN EL CULTIVO DE TOMATE
1. PLANEACIÓN DEL CULTIVO
2. INSTALACIONES
3. EQUIPOS, UTENSILIOS Y HERRAMIENTAS
4. MANEJO DEL AGUA
5. MANEJO DEL SUELO
6. MATERIAL DE PROPAGACIÓN
7. NUTRICIÓN DE PLANTAS
8. PROTECCIÓN DEL CULTIVO
9. COSECHA Y MANEJO POS COSECHA
10. DOCUMENTACIÓN, REGISTROS Y TRAZABILIDAD
11. SALUD, SEGURIDAD Y BIENESTAR DEL TRABAJADOR
12. PROTECCIÓN AMBIENTAL
BIBLIOGRAFÍA

Taal Spaans ● Formaat PDF ● Pagina’s 20 ● ISBN 9789588214795 ● Bestandsgrootte 20.5 MB ● Uitgeverij Produmedios ● Stad Bogotá ● Land CO ● Gepubliceerd 2011 ● Downloadbare 24 maanden ● Valuta EUR ● ID 6435558 ● Kopieerbeveiliging Adobe DRM

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