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M. Chandrasekaran
Valorization of Food Processing By-Products

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Обложка M. Chandrasekaran: Valorization of Food Processing By-Products (ePUB)

Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the s

€120.90

язык английский ● Формат EPUB ● страницы 836 ● ISBN 9781040053225 ● редактор M. Chandrasekaran ● издатель CRC Press ● опубликованный 2012 ● Загружаемые 3 раз ● валюта EUR ● Код товара 9353632 ● Защита от копирования Adobe DRM

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