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M. Chandrasekaran
Valorization of Food Processing By-Products

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的封面 M. Chandrasekaran: Valorization of Food Processing By-Products (ePUB)

Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the s

€120.90

语言英语 ● 格式 EPUB ● 网页 836 ● ISBN 9781040053225 ● 编辑 M. Chandrasekaran ● 出版者 CRC Press ● 发布时间 2012 ● 下载 3 时 ● 货币 EUR ● ID 9353632 ● 复制保护 Adobe DRM

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