Organic acids have many applications in the food, beverage, pharmaceutical, chemical, and textile industries. Traditionally, organic acids are produced energy-intensive chemical processes. Fermentative production of organic acids is environmentally friendly and cost-effective approaches for large scale production of enzymes utilizes organic waste feedstocks. This book provides the recent research on microbial production of organic acids.
About the author
Amit Kumar, Sharda University, India;Vikas Kumar, Maharishi Markandeshwar (Deemed to be University), India.
Language English ● Format EPUB ● Pages 215 ● ISBN 9783110792638 ● File size 5.0 MB ● Editor Amit Kumar & Vikas Kumar ● Publisher De Gruyter ● City Berlin/Boston ● Published 2024 ● Edition 1 ● Downloadable 24 months ● Currency EUR ● ID 9252027 ● Copy protection Adobe DRM
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