Organic acids have many applications in the food, beverage, pharmaceutical, chemical, and textile industries. Traditionally, organic acids are produced energy-intensive chemical processes. Fermentative production of organic acids is environmentally friendly and cost-effective approaches for large scale production of enzymes utilizes organic waste feedstocks. This book provides the recent research on microbial production of organic acids.
Circa l’autore
Amit Kumar, Sharda University, India;Vikas Kumar, Maharishi Markandeshwar (Deemed to be University), India.
Lingua Inglese ● Formato EPUB ● Pagine 215 ● ISBN 9783110792638 ● Dimensione 5.0 MB ● Editore Amit Kumar & Vikas Kumar ● Casa editrice De Gruyter ● Città Berlin/Boston ● Pubblicato 2024 ● Edizione 1 ● Scaricabile 24 mesi ● Moneta EUR ● ID 9252027 ● Protezione dalla copia Adobe DRM
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