Organic acids have many applications in the food, beverage, pharmaceutical, chemical, and textile industries. Traditionally, organic acids are produced energy-intensive chemical processes. Fermentative production of organic acids is environmentally friendly and cost-effective approaches for large scale production of enzymes utilizes organic waste feedstocks. This book provides the recent research on microbial production of organic acids.
A propos de l’auteur
Amit Kumar, Sharda University, India;Vikas Kumar, Maharishi Markandeshwar (Deemed to be University), India.
Langue Anglais ● Format EPUB ● Pages 215 ● ISBN 9783110792638 ● Taille du fichier 5.0 MB ● Éditeur Amit Kumar & Vikas Kumar ● Maison d’édition De Gruyter ● Lieu Berlin/Boston ● Publié 2024 ● Édition 1 ● Téléchargeable 24 mois ● Devise EUR ● ID 9252027 ● Protection contre la copie Adobe DRM
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