Organic acids have many applications in the food, beverage, pharmaceutical, chemical, and textile industries. Traditionally, organic acids are produced energy-intensive chemical processes. Fermentative production of organic acids is environmentally friendly and cost-effective approaches for large scale production of enzymes utilizes organic waste feedstocks. This book provides the recent research on microbial production of organic acids.
关于作者
Amit Kumar, Sharda University, India;Vikas Kumar, Maharishi Markandeshwar (Deemed to be University), India.
语言 英语 ● 格式 EPUB ● 网页 215 ● ISBN 9783110792638 ● 文件大小 5.0 MB ● 编辑 Amit Kumar & Vikas Kumar ● 出版者 De Gruyter ● 市 Berlin/Boston ● 发布时间 2024 ● 版 1 ● 下载 24 个月 ● 货币 EUR ● ID 9252027 ● 复制保护 Adobe DRM
需要具备DRM功能的电子书阅读器