Estefanía Paredes & Sylvia Gallegos Biosafety protocols for HORECA establishments

Soporte

Biosafety protocols for HORECA establishments

APRIL 10th, 2020

Concepts created based on different procedures and recommendations of the WHO and CDC in relation to the pandemic generated by the CORONAVIRUS COVID-19 and after it with respect to food biosecurity to be constantly managed, specially designed for service establishments such as restaurants, hotels, caterings, bars, cafes and nightclubs. Hospitality Operations Coach HOSOPCOACH Cía. Ltda. And the authors reserve the intellectual property on the content of this protocol.

€14.99

Idioma Inglés ● Formato EPUB ● ISBN 9791222003863 ● Tamaño de archivo 24.0 MB ● Editorial HOSPITALITY OPERATIONS COACH HOSOPCOACH CÍA. LTDA. ● Publicado 2022 ● Descargable 24 meses ● Divisa EUR ● ID 8643482 ● Protección de copia DRM social

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