Estefanía Paredes & Sylvia Gallegos Biosafety protocols for HORECA establishments

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Biosafety protocols for HORECA establishments

APRIL 10th, 2020

Concepts created based on different procedures and recommendations of the WHO and CDC in relation to the pandemic generated by the CORONAVIRUS COVID-19 and after it with respect to food biosecurity to be constantly managed, specially designed for service establishments such as restaurants, hotels, caterings, bars, cafes and nightclubs. Hospitality Operations Coach HOSOPCOACH Cía. Ltda. And the authors reserve the intellectual property on the content of this protocol.

€14.99

Dil İngilizce ● Biçim EPUB ● ISBN 9791222003863 ● Dosya boyutu 24.0 MB ● Yayımcı HOSPITALITY OPERATIONS COACH HOSOPCOACH CÍA. LTDA. ● Yayınlanan 2022 ● İndirilebilir 24 aylar ● Döviz EUR ● Kimlik 8643482 ● Kopya koruma Sosyal DRM

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