Estefanía Paredes & Sylvia Gallegos Biosafety protocols for HORECA establishments

Ajutor

Biosafety protocols for HORECA establishments

APRIL 10th, 2020

Concepts created based on different procedures and recommendations of the WHO and CDC in relation to the pandemic generated by the CORONAVIRUS COVID-19 and after it with respect to food biosecurity to be constantly managed, specially designed for service establishments such as restaurants, hotels, caterings, bars, cafes and nightclubs. Hospitality Operations Coach HOSOPCOACH Cía. Ltda. And the authors reserve the intellectual property on the content of this protocol.

€14.99

Limba Engleză ● Format EPUB ● ISBN 9791222003863 ● Mărime fișier 24.0 MB ● Editura HOSPITALITY OPERATIONS COACH HOSOPCOACH CÍA. LTDA. ● Publicat 2022 ● Descărcabil 24 luni ● Valută EUR ● ID 8643482 ● Protecție împotriva copiilor DRM social

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