Estefanía Paredes & Sylvia Gallegos Biosafety protocols for HORECA establishments

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Biosafety protocols for HORECA establishments

APRIL 10th, 2020

Concepts created based on different procedures and recommendations of the WHO and CDC in relation to the pandemic generated by the CORONAVIRUS COVID-19 and after it with respect to food biosecurity to be constantly managed, specially designed for service establishments such as restaurants, hotels, caterings, bars, cafes and nightclubs. Hospitality Operations Coach HOSOPCOACH Cía. Ltda. And the authors reserve the intellectual property on the content of this protocol.

€14.99

Language English ● Format EPUB ● ISBN 9791222003863 ● File size 24.0 MB ● Publisher HOSPITALITY OPERATIONS COACH HOSOPCOACH CÍA. LTDA. ● Published 2022 ● Downloadable 24 months ● Currency EUR ● ID 8643482 ● Copy protection Social DRM

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