Estefanía Paredes & Sylvia Gallegos Biosafety protocols for HORECA establishments

Dukung

Biosafety protocols for HORECA establishments

APRIL 10th, 2020

Concepts created based on different procedures and recommendations of the WHO and CDC in relation to the pandemic generated by the CORONAVIRUS COVID-19 and after it with respect to food biosecurity to be constantly managed, specially designed for service establishments such as restaurants, hotels, caterings, bars, cafes and nightclubs. Hospitality Operations Coach HOSOPCOACH Cía. Ltda. And the authors reserve the intellectual property on the content of this protocol.

€14.99

Bahasa Inggris ● Format EPUB ● ISBN 9791222003863 ● Ukuran file 24.0 MB ● Penerbit HOSPITALITY OPERATIONS COACH HOSOPCOACH CÍA. LTDA. ● Diterbitkan 2022 ● Diunduh 24 bulan ● Mata uang EUR ● ID 8643482 ● Perlindungan salinan DRM sosial

110 Ebooks dalam kategori ini

Dr James Mok: Internationalisation of Singapore F&B Companies : Critical Success Factors and Challenges

Singapore F&B companies must venture beyond Singapore for greener pastures. Venturing overseas can be successful for many, while others have failed. The key questions are the following: 1. What are …

Scott Pfeiffer & Karolyn Steele-Pfeiffer: The Grit, the Grumble, and the Grandeur

Join Scott and Karolyn for a wild ride that’s both a practical travel guide and a memoir of their adventures in the American South. It’s a journey into the past that also speaks powerfully to our pre …

Rikhsibay Tursunov: Be the Change in the Hospitality Industry

Harnessing your emotional intelligence, creating meaningful connections, and building strong relations with anyone you meet are three of the most important skills you can …