Estefanía Paredes & Sylvia Gallegos Biosafety protocols for HORECA establishments

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Biosafety protocols for HORECA establishments

APRIL 10th, 2020

Concepts created based on different procedures and recommendations of the WHO and CDC in relation to the pandemic generated by the CORONAVIRUS COVID-19 and after it with respect to food biosecurity to be constantly managed, specially designed for service establishments such as restaurants, hotels, caterings, bars, cafes and nightclubs. Hospitality Operations Coach HOSOPCOACH Cía. Ltda. And the authors reserve the intellectual property on the content of this protocol.

€14.99

Taal Engels ● Formaat EPUB ● ISBN 9791222003863 ● Bestandsgrootte 24.0 MB ● Uitgeverij HOSPITALITY OPERATIONS COACH HOSOPCOACH CÍA. LTDA. ● Gepubliceerd 2022 ● Downloadbare 24 maanden ● Valuta EUR ● ID 8643482 ● Kopieerbeveiliging Sociale DRM

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