Karel (Manhattan, Kansas, USA) Kulp: Handbook of Cereal Science and Technology, Revised and Expanded (ePUB) < الهندسة الكيميائية < الهندسة / التقنيات < علوم < آخر الأخبار

Karel (Manhattan, Kansas, USA) Kulp
Handbook of Cereal Science and Technology, Revised and Expanded

الدعم

Adobe DRM

غلاف Karel (Manhattan, Kansas, USA) Kulp: Handbook of Cereal Science and Technology, Revised and Expanded (ePUB)

This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the

€465.21

شكل EPUB ● صفحات 808 ● ISBN 9781040062579 ● محرر Karel (Manhattan, Kansas, USA) Kulp ● الناشر CRC Press ● نشرت 2000 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 9355533 ● حماية النسخ Adobe DRM

يتطلب قارئ الكتاب الاليكتروني قادرة DRM

المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

Karel Kulp Kansas, USA) Kulp Karel (Manhattan

8٬656 كتب إلكترونية في هذه الفئة

غلاف Zafar (IIT Dhanbad, India.) Alam & Amlan (South Dakota School of Mines and Technology, USA) Kar: Solid State Additive Manufacturing

Zafar (IIT Dhanbad, India.) Alam & Amlan (South Dakota School of Mines and Technology, USA) Kar: Solid State Additive Manufacturing

The text focuses on discussing the solid-state deformation behavior of materials in additive manufacturing processes. It highlights the process optimization and bonding of different layers during …

غلاف Prem Prakash (Point Pleasant, New Jersey, USA) Srivastav & Deepak Kumar (Point Pleasant, New Jersey, USA) Verma: Science and Technology of Aroma, Flavor, and Fragrance in Rice

Prem Prakash (Point Pleasant, New Jersey, USA) Srivastav & Deepak Kumar (Point Pleasant, New Jersey, USA) Verma: Science and Technology of Aroma, Flavor, and Fragrance in Rice

With contributions from a broad range of leading researchers, this book focuses on advances and innovations in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and …

غلاف Sergey Lopatin & Andrey Zagoruiko: Structured Glass-Fiber Catalysts

Sergey Lopatin & Andrey Zagoruiko: Structured Glass-Fiber Catalysts

Structured Glass-Fiber Catalysts discusses the synthesis of advanced glass-fiber catalysts for various emerging applications, investigation of their properties, and development of the engineering bas …

غلاف Charles F. (Chuck Bowman Associates, Inc., USA) Bowman & Seth N. (Consolidated Nuclear Security, LLC, USA) Bowman: Thermal Engineering of Nuclear Power Stations

Charles F. (Chuck Bowman Associates, Inc., USA) Bowman & Seth N. (Consolidated Nuclear Security, LLC, USA) Bowman: Thermal Engineering of Nuclear Power Stations

Thermal Engineering of Nuclear Power Stations: Balance-of-Plant Systems serves as a ready reference to better analyze common engineering challenges in the areas of turbine cycle analysis, …

غلاف Yang Li & Baokun Qi: Phytochemicals in Soybeans

Yang Li & Baokun Qi: Phytochemicals in Soybeans

Soybeans represent an excellent source of high-quality protein with a low content in saturated fat. They can be made into various foods, such as tofu, miso, breakfast cereals, energy bars, and soy …

غلاف Asim Kumar Roy (KPS Institute of Polytechnic) Choudhury: Principles of Textile Printing

Asim Kumar Roy (KPS Institute of Polytechnic) Choudhury: Principles of Textile Printing

Principles of Textile Printing discusses technical aspects of textile printing, covering almost all topics related to textile printing, including the types and quality of printing important for user …

غلاف Masaru (University of Notre Dame) Kuno: Introductory Science of Alcoholic Beverages

Masaru (University of Notre Dame) Kuno: Introductory Science of Alcoholic Beverages

Introductory Science of Alcoholic Beverages provides readers an engaging introduction to the science behind beer, wine, and spirits. It illustrates not only the chemical principles that underlie what …

غلاف Nithiya Rattanapanone & Valeeratana K. Sinsawasdi: Science of Thai Cuisine

Nithiya Rattanapanone & Valeeratana K. Sinsawasdi: Science of Thai Cuisine

Lists of the most popular or delicious dishes in the world always include Thai food. Sriracha sauce has gone from a dipping sauce made in a small town in Thailand to become a recognizable flavor in …

غلاف Prateek (Graphic Era University, Uttarakhand, India) Negi & Yashvir (Graphic Era Uni, India) Singh: Biowaste and Biomass in Biofuel Applications

Prateek (Graphic Era University, Uttarakhand, India) Negi & Yashvir (Graphic Era Uni, India) Singh: Biowaste and Biomass in Biofuel Applications

This book reflects the new dimension of biofuel production from its introductory principles to the advancements from a future prospective. It summarizes the rationale for changes in liquid fuel …

غلاف Abraham Adewale (Obafemi Awolowo University, Nigeria) Adeleke: Mineral Processing Technology

Abraham Adewale (Obafemi Awolowo University, Nigeria) Adeleke: Mineral Processing Technology

Mineral processing technology is a branch of applied science that deals with the principles and practice of separating useful minerals from primary solid ore mineral resources. This book introduces …

الصفحة التالية >>>